This recipe is from Driscoll’s Recipes. You can find the link for the full Mixed Berry Tart Recipe.

I recently made this delicious dessert for my family. See the photo of how it turned out below. I just love baking even though my waistline doesn’t always like it. Tartlets are so gosh-darn cute, and they are perfect for springtime. These are also perfect for that time of year when your berries are ripe and ready to pick. It’s great to have some recipes handy when fresh berries are available!

Here are the ingredients you’ll need:

PASTRY CREAM
1-1/4 c whole milk
6 T granulated sugar
1/2 tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon

CRUST
1 c. (2 sticks) butter, softened
1/4 c. granulated sugar
1/4 c. brown sugar
1/4 honey
2 c. all-purpose flour
1/2 c whole wheat flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon

BERRY TOPPING
2 Tablespoons granulated sugar
1 Tbsp. cornstarch
1 Package (6 ounces) Driscoll’s Blackberries
1 Package (6 ounces) Driscoll’s Blueberries
1 Package (6 ounces) Driscoll’s Raspberries

My Berry Tarts tasted fabulous, but I didn’t have tart pans, so I had to improvise with a cupcake/muffin pan.

If you want more recipes or to read more about gardening, check out these blog posts.

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