Honey Lemon Glazed Salmon

Welcome! I found this yummy recipe from recipetineats.com. The link is located at the bottom of this post along with the video to follow along.

This recipe serves 4 people.

4 salmon fillets
1 tsp olive oil
3 1/2 TBSP butter (salted)
1 large garlic clove (finely chopped)
2 1/2 TBSP honey
2 TBSP lemon juice

Seasoning

3 TBSP flour
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp mustard powder
1/2 tsp salt
1/2 tsp black pepper

Garnishes (optional)

Finely copped parsley or chives
Lemon slices

Instructions:

1. Place the seasoning ingredients in a small dish and mix.
2. Coat salmon in the seasoning, shaking off excess well.
3. Place oil and about 1 tsp of the butter in a large non-stick skillet over medium high heat. Once the butter is melted, add the salmon.
4. Cook the salmon for 3 minutes, or until it’s golden brown. Turn over and cook again for 1 minute.
5. Add remaining butter, garlic and honey. Swirl the mixture around the pan as the butter melts.
6. Simmer for 1 minute – the honey butter mixture will start to bubble like caramel and turn golden. Add lemon juice, shake pan to disperse. Taste sauce – adjust salt, pepper and lemon to taste.
7. Turn salmon over to coat in the sauce, then remove from heat immediately. Place salmon on plates and drizzle over sauce. Garnish with parsley and fresh lemon, if desired.

To view the original recipe, follow this link.
Or, watch the video:

Try this other recipe for Berry Good Tartlet.

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